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[Today's Recommendation]
1/10
Carrot Mucho
495 yen(税込)
1/10
Mexican potatoes
715 yen(税込)
1/10
Spicy Pollack Roe Mochi with Cheese
935 yen(税込)
1/10
Tateyama shark fin
1100 yen(税込)
1/10
Downtown
550 yen(税込)
[Food Menu]
1/10
Hiroshi-chan's Monjayaki
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At Hiroshi-chan's, the staff will cook your monjayaki right at your table.The dough is made using 100% Haruezo wheat flour from Hokkaido, and the base is made with several kinds of dashi (broth) such as bonito flakes and kelp, as well as Japanese tea.The ingredients include cabbage, chopped squid, small shrimp, and tempura batter bits.If you would like to cook the monjayaki yourself, or if you have any allergies, please feel free to let our staff know.
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All kinds of monjayaki
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Monjayaki originated in the downtown area of Tokyo during the Edo period.The company that runs Hiroshi-chan is located in Ginza, Tokyo, close to downtown areas like Tsukishima and Asakusa, which are famous for monjayaki.It is said that the dish originated when children used batter mixed with dashi (broth) to write characters on a griddle while eating, and that this is how it got its name, Monji-yaki (character-shaped pancake).
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All kinds of monjayaki
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It is said that this monjayaki spread to various regions such as Osaka and Hiroshima, and eventually developed into okonomiyaki.Surprisingly, monjayaki is actually an older dish than okonomiyaki.The deliciousness of monjayaki lies in its different textures and the savory flavor of the broth! The parts that touch the griddle are crispy, while the parts that aren't pressed down enough have a gooey, different texture! The savory flavor and aroma come from the broth released from the various ingredients! You should definitely try Hiroshi-chan's monjayaki!
[Monjayaki] Classic Monja
1/10
Spicy Pollack Roe Mochi with Cheese
1518 yen(税込)
(Spicy cod roe, mochi, cheese)
1/10
Pork Kimchi and Cheese
1430 yen(税込)
(Pork, kimchi, cheese)
1/10
Potato, cheese, and mentaiko
1518 yen(税込)
(Potatoes, cheese, mentaiko)
1/10
Karamucho Cheese
1045 jpy(税込)
(Karamucho, cheese)
1/10
Mochi Cheese Curry
1100 yen(税込)
(Mochi, cheese, curry powder)
1/10
Seafood curry
1430 yen(税込)
(Squid tentacles, clams, scallops, curry powder)
1/10
stamina
¥ 1320(税込)
(Pork, kimchi, chives, garlic)
1/10
Tateyama shark fin
1980 yen(税込)
(Shark fin, clams)
1/10
heavy drinker
¥ 1320(税込)
(Squid pickled in salt, octopus, garlic)
1/10
Downtown
990 yen(税込)
(Baby Star, pickled ginger)
1/10
Italian
¥ 1320(税込)
(Tomato, bacon, cheese, basil)
1/10
Plum octopus
1188 yen(税込)
(Pickled plums, octopus)
1/10
Clams butter
1188 yen(税込)
(Clams, butter)
1/10
seafood
1518 yen(税込)
(Squid tentacles, octopus, clams, scallops)
1/10
Nira Ball
¥ 1320(税込)
(Chives, eggs)
1/10
Shiso Cheese
1100 yen(税込)
(Perilla leaf, cheese) Plum topping +150 yen
1/10
plain monja
¥ 660(税込)
[Monjayaki] Creamy Monja - Smooth and rich monjayaki made with fresh cream!
1/10
Mentaiko Mochi Creamy
1518 yen(税込)
(Spicy cod roe, mochi, fresh cream)
1/10
Clam chowder
1375 yen(税込)
(Clams, potatoes, butter, heavy cream, pepper)
1/10
Carbonara
1375 yen(税込)
(Bacon, cheese, garlic, butter, heavy cream, pepper)
[Monjayaki] Hiroshi-chan collaboration monja
1/10
Mentaiko Motsunabe Monja
1650 yen(税込)
(Spicy cod roe, beef offal, chives, garlic, sliced chili peppers) A collaboration with our sister restaurant [Hakata Kushi Hiroshi-chan]'s famous "Grilled Offal Hot Pot"! With the addition of spicy cod roe, this is practically Hakata Monja?!
1/10
Motsunabe Monja
¥ 1320(税込)
(Beef offal, chives, garlic, sliced chili peppers) A collaboration with our sister restaurant [Hakata Kushi Hiroshi-chan]'s famous "Aburi Motsunabe"! With mentaiko added, this is practically Hakata Monja?!
【topping】
[Okonomiyaki, Yakisoba, Yakiudon] Yakisoba will be cooked in the kitchen and brought to you!
[Okonomiyaki, Yakisoba, Yakiudon] Yakiudon
[Okonomiyaki, Yakisoba, Yakiudon] Okonomiyaki
1/10
Pig Ball
880 yen(税込)
(pork)
1/10
seafood balls
1045 jpy(税込)
(Squid tentacles, clams, scallops)
1/10
Mixed ball
990 yen(税込)
(Pork, squid tentacles)
[Izakaya Menu] Small snacks
1/10
Cooled tomatoes
528 yen(税込)
1/10
octopus
¥ 660(税込)
1/10
Octopus Kimchi
¥ 660(税込)
1/10
Tacotoma Red Salt
¥ 660(税込)
1/10
Paris x 2 Downtown Coleslaw
495 yen(税込)
1/10
Carrot Mucho
495 yen(税込)
1/10
cold tofu
440 yen(税込)
1/10
Tanuki cold tofu
495 yen(税込)
1/10
Kimchi cold man
550 yen(税込)
1/10
Kimchi
385 yen(税込)
1/10
Plum Q
462 yen(税込)
1/10
Miso Q
462 yen(税込)
1/10
Plum quartz
583 yen(税込)
1/10
Squid salted fish
495 yen(税込)
[Izakaya Menu] Fried Food
1/10
French fries
528 yen(税込)
1/10
Deep fried cheese
583 yen(税込)
1/10
Fried pork belly
¥ 660(税込)
1/10
Classic Fried Horse Mackerel (1 fish)
440 yen(税込)
1/10
Octopus sausage
605 yen(税込)
1/10
Colorful shrimp crackers
440 yen(税込)
1/10
fried chicken wing tips
759 yen(税込)
3 bottles
[Izakaya Menu] Teppan/Foil Grill
[Izakaya Menu] Snacks
1/10
Mexican Potatoes/Steamed Clams
748 yen each (tax included)
1/10
5 kinds of sausages / pork cartilage and garlic ajillo
880 yen each (tax included)
1/10
Stir-fried Pork and Kimchi / Cherry Tomato Ajillo
Each 770 yen (tax included)
1/10
bacon egg
638 yen(税込)
1/10
Seafood Achillo
990 yen(税込)
1/10
3 extra baguettes
220 yen(税込)
[Izakaya Menu] Rice
[Izakaya Menu] Sweets
1/10
Vanilla Icecream
¥ 330(税込)
1/10
Karinto Taiyaki
748 yen(税込)
1/10
Catalana / Iron Plate Red Bean Paste Roll
748 yen(税込)
